All Day Crock-Pot Delight
All Day Crock-Pot Delight offers tender, flavorful beef cooked slowly with onions and a savory broth, infused with hints of honey and browning sauce. Perfect for busy days, this hearty dish pairs wonderfully with noodles or rice, making it a comforting and satisfying meal for family or gatherings.
Ingredients
- 2.5 to 3 lb lean stew beef ⓘ
- 1/4 cup flour ⓘ
- 1/2 teaspoon celery seed
- 1/2 teaspoon seasoned pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1 tablespoon vegetable oil ⓘ
- 2 medium onions, sliced ⓘ
- 1 cup beef broth ⓘ
- 1 teaspoon honey ⓘ
- 1 1/2 tablespoons red wine vinegar or white vinegar
- 1/2 teaspoon Kitchen Bouquet (browning sauce) ⓘ
Instructions
- Dredge the beef in flour mixed with celery seed, seasoned pepper, and salt.
- Place the sliced onions in the crock-pot.
- In a large skillet over medium-high heat, brown the beef in vegetable oil.
- Transfer the browned beef to the crock-pot.
- Sprinkle garlic powder over the beef.
- In a bowl, mix together beef broth, honey, vinegar, and browning sauce.
- Pour the broth mixture into the hot skillet and stir to loosen browned bits.
- Pour the mixture over the beef and onions in the crock-pot.
- Cook on low for 7 to 9 hours or on high for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider adding mushrooms or carrots to the crock-pot. If you're short on time, you can skip browning the beef, but it enhances the dish. If you don't have seasoned pepper, use a mix of black pepper and paprika. You can substitute the beef broth with vegetable broth for a lighter version.
Serving Suggestions
Serve the All Day Crock-Pot Delight over mashed potatoes or egg noodles for a satisfying meal. It pairs beautifully with a side salad or steamed vegetables. For a complete dinner, consider serving alongside crusty bread to soak up the flavorful sauce. This dish also makes a great filling for a hearty beef stew or beef recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat or in the microwave until heated through. You can also freeze the beef mixture for up to 3 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of All Day Crock-Pot Delight contains roughly 289 calories, with 6g protein, 39g carbohydrates, and 13g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or round steak, but lean cuts like stew beef work best for this slow-cooking method. Ensure the meat has some fat for flavor and tenderness.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, potatoes, or bell peppers can enhance the flavor and nutrition of the dish. Just make sure to cut them into uniform pieces for even cooking.
What can I substitute for the red wine vinegar?
If you don't have red wine vinegar, white vinegar or apple cider vinegar can be used as substitutes. Each will provide a slightly different flavor, but they will still work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).