Almond Chicken(Crock-Pot)
A flavorful Crock-Pot almond chicken featuring tender chicken, crunchy almonds, and savory vegetables in a soy-boked sauce, perfect for a comforting family meal.
Ingredients
Instructions
- Pour chicken broth into the Crock-Pot and cover; turn on high.
- In a skillet, brown the bacon, chicken, celery, onion, and mushrooms in butter.
- Remove the chicken and bacon to the Crock-Pot.
- Saute the celery, onion, and mushrooms until slightly limp.
- Add the sauteed vegetables and soy sauce to the Crock-Pot and stir well.
- Cover and cook on high for 1 hour.
- Serve over hot rice and garnish with toasted slivered almonds.
Tips & Substitutions
For a richer flavor, consider adding garlic or ginger to the sautéed vegetables. You can substitute the slivered almonds with chopped walnuts or pecans if desired. If you're looking for a lower-calorie option, use skinless chicken breast and reduce the amount of butter. This recipe can also be adapted with different vegetables such as bell peppers or snap peas for added nutrition.
Serving Suggestions
Serve the Almond Chicken over hot cooked rice for a complete meal. For a balanced dinner, pair it with steamed vegetables or a fresh salad. This dish also pairs beautifully with Goldilocks' Gourmet Spinach Soup for a comforting meal. Consider adding a sprinkle of fresh herbs like parsley or cilantro for an extra burst of flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, stirring occasionally. You can also reheat on the stovetop over medium heat, adding a splash of water or broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Chicken(Crock-Pot) contains roughly 823 calories, with 12g protein, 22g carbohydrates, and 78g fat. It is an excellent source of vitamin D (33% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breast, but it will require a longer cooking time in the Crock-Pot. Make sure to check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.
What can I use instead of rice?
If you want to avoid rice, consider serving the Almond Chicken over quinoa or cauliflower rice for a low-carb option. Whole grain or brown rice can also be used for added fiber and nutrition.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the mixture before cooking. You can also serve the finished dish with sliced jalapeños or a spicy salsa on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).