Camper'S Pullet(Recipe Based On 2 Pound Boneless Breasts)
A flavorful chicken dish featuring tender boneless breasts simmered in a savory tomato and mushroom sauce with aromatic herbs, perfect for cozy family dinners.
Ingredients
Instructions
- Sprinkle both sides of the chicken breasts with Good Seasons Italian salad dressing.
- Saute the chicken in olive oil and butter until golden brown.
- Remove the chicken from the pan and set aside.
- Add flour to the pan and cook for 2 minutes, stirring constantly.
- Add sliced onions, sliced mushrooms, crushed tarragon, canned tomatoes, and dry Sauterne to the pan.
- Return the chicken to the pan and cook for 40 minutes, until the chicken is cooked through and flavors meld.
- Before serving, sprinkle with chopped parsley.
- Serve over rice.
Tips & Substitutions
For added flavor, marinate the chicken in the Italian dressing for a few hours or overnight. If you don't have Sauterne, a dry white wine or chicken broth works as a substitute. To save time, consider using pre-sliced mushrooms. For a thicker sauce, add an extra tablespoon of flour. This dish can be paired with American recipes like Zesty Breaded Chicken Breasts for variety.
Serving Suggestions
Serve the Camper's Pullet over a bed of fluffy rice to soak up the flavorful sauce. It pairs well with a side of steamed vegetables or a fresh garden salad. For a heartier meal, consider serving it alongside crispy garlic bread. This dish is perfect for family gatherings or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce on the stovetop over low heat, adding a splash of water or broth if necessary to maintain moisture. Avoid microwaving as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Camper'S Pullet(Recipe Based On 2 Pound Boneless Breasts) contains roughly 1794 calories, with 72g protein, 101g carbohydrates, and 127g fat. It is an excellent source of protein (145% of the Daily Value), iron (111% of the Daily Value), and vitamin C (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken; however, adjust the cooking time to ensure it reaches an internal temperature of 165°F. Bone-in chicken may require a longer cooking time to become tender, about 50-60 minutes.
What can I substitute for fresh mushrooms?
If fresh mushrooms are unavailable, you can use canned mushrooms or omit them entirely. You could also try using other vegetables like bell peppers or zucchini, which will add different flavors and textures to the dish.
Is there a vegetarian option for this recipe?
Yes, you can substitute the chicken with firm tofu or tempeh for a vegetarian option. Make sure to sauté them until golden and crispy before adding the sauce ingredients to achieve a satisfying texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).