Alpine Spinach And Noodles
Alpine Spinach and Noodles is a hearty, cheesy casserole combining tender lasagna noodles, nutritious spinach, Swiss and Parmesan cheeses, and a flavorful spaghetti sauce. Perfect for a comforting family dinner, it offers a delightful blend of cheesy and savory flavors with a hint of garlic and oregano.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch baking pan.
- Cook the lasagna noodles according to package instructions.
- Drain the noodles and spread them evenly in the prepared pan.
- Cover the noodles with half of the spaghetti sauce.
- In a bowl, whisk egg whites with lemon juice, garlic powder, oregano, and pepper.
- Mix in the shredded Swiss cheese, drained spinach, crumbled bread slices, and Parmesan cheese.
- Spread the spinach and cheese mixture over the sauce layer in the pan.
- Pour the remaining spaghetti sauce over the top.
- Bake uncovered for about 30 minutes, until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).