American Lasagna
American Lasagna offers a hearty and comforting combination of seasoned ground beef, creamy cottage cheese, and melted Swiss cheese layered between tender wide noodles. Perfect for family dinners or gatherings, its rich tomato sauce and cheesy layers make it a crowd-pleasing classic with familiar flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add minced garlic to hot oil in the skillet.
- Stir in tomato paste, canned tomatoes, salt, pepper, and oregano.
- Cover and simmer the sauce for 20 minutes.
- Preheat the oven to 350°F (175°C).
- In a 13x9 inch baking dish, layer cooked wide noodles, Swiss cheese, cottage cheese, and meat sauce.
- Repeat layering until all ingredients are used, ending with a layer of meat sauce on top.
- Bake uncovered for 20 to 30 minutes until heated through and bubbly.
- Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).