Beans Beverly
Beans Beverly is a hearty, flavorful baked bean dish combining ground beef, bacon, and a medley of beans in a tangy, sweet, and savory sauce. Perfect for family gatherings or comfort food cravings, its rich flavors and satisfying texture make it a crowd-pleaser for any occasion.
Ingredients
- 1 lb. lean ground beef ⓘ
- 1/2 lb. bacon, cut into pieces ⓘ
- 1 c. chopped onion ⓘ
- 1 clove garlic, peeled and minced ⓘ
- 1/2 c. ketchup
- 2 Tbsp. vinegar ⓘ
- 1 tsp. dry mustard ⓘ
- 1 (28 to 31 oz.) can pork and beans, undrained ⓘ
- 1 (15 oz.) can red kidney beans, undrained ⓘ
- 1 (15 oz.) can lima beans, undrained ⓘ
- 1 (15 oz.) can small butter beans, undrained ⓘ
- 1/2 c. firmly packed light brown sugar ⓘ
- 1 tsp. salt
- 1/4 tsp. ground black pepper ⓘ
Instructions
- In a large saucepot or Dutch oven, sauté ground beef, bacon, chopped onion, and minced garlic until browned and fragrant.
- Add ketchup, dry mustard, all beans (pork and beans, red kidney beans, lima beans, small butter beans), vinegar, salt, and black pepper.
- Mix thoroughly to combine all ingredients.
- Pour the mixture into a large beanpot or casserole dish.
- Bake in a preheated 350°F (175°C) oven for about 1 hour or until thickened.
Tips & Substitutions
For a deeper flavor, consider adding spices like smoked paprika or cayenne pepper. You can substitute the ground beef with turkey or chicken for a lighter version. If you prefer a vegetarian option, use plant-based crumbles and additional beans. Adjust the sweetness by modifying the brown sugar according to your taste. This dish can also be made in a slow cooker for a more hands-off approach.
Serving Suggestions
Serve this hearty dish with a side of cornbread or a simple green salad for balance. It pairs beautifully with Garden Beef And Macaroni for a comforting meal. For a festive touch, top with chopped green onions or shredded cheese before serving. Leftover beans can also be used as a filling for tacos or burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes or until hot. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beans Beverly contains roughly 478 calories, with 13g protein, 83g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (35% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can customize the bean selection based on your preference or what's available. Black beans, pinto beans, or even chickpeas could work well. Keep in mind that the flavor and texture may vary slightly, but it will still result in a delicious dish.
How can I make this dish spicier?
To spice things up, add diced jalapeños or a few dashes of hot sauce to the mix. You can also incorporate red pepper flakes or a sprinkle of cayenne pepper to taste. Adjust these additions gradually to reach your desired heat level without overpowering the dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Simply follow the recipe up to the baking step, cover, and refrigerate. When you’re ready to serve, bake it directly from the refrigerator, adding a few extra minutes to the cooking time to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).