Meat-Za Pie
A savory meat pie featuring seasoned ground beef, mushrooms, and melted cheese, topped with Parmesan and oregano. Its quick preparation makes it perfect for a comforting weeknight dinner or casual gathering, offering rich flavors with a simple crust and toppings that appeal to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix ground beef, garlic salt, and evaporated milk in an 8-inch or 9-inch pie plate.
- Shape the mixture into a crust with a fork.
- Put ketchup into the center area of the meat crust.
- Layer sliced mushrooms or chopped green pepper on top of the ketchup.
- Break cheese into strips and crisscross over the mushrooms.
- Sprinkle with Parmesan cheese and ground oregano.
- Bake in a 400°F oven for 20 minutes.
- Serve with a salad and a green vegetable.
Tips & Substitutions
For a flavorful twist, consider adding diced onions or bell peppers to the meat mixture. If you don't have evaporated milk, regular milk or heavy cream can be used as a substitute. For a lighter version, try using ground turkey or chicken instead of beef. Pairing this dish with a simple salad can balance its richness, reminiscent of classic American recipes.
Serving Suggestions
Serve the Meat-Za Pie hot, accompanied by a fresh garden salad and steamed green vegetables for a complete meal. You can also pair it with garlic bread for a comforting dinner experience. This dish is great for family gatherings or a casual weeknight meal, making it a favorite among beef recipes.
Storage & Reheating
To store leftovers, let the Meat-Za Pie cool completely before covering it tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. When reheating, place it in the oven at 350°F for about 15-20 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Za Pie contains roughly 324 calories, with 9g protein, 56g carbohydrates, and 9g fat. It is an excellent source of iron (69% of the Daily Value), calcium (53% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of protein and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meat alternative for a vegetarian option. Just adjust cooking times if necessary, as leaner meats may cook faster.
What can I add for extra flavor?
Consider incorporating spices like smoked paprika or Italian seasoning into the meat mixture for added depth. You can also mix in some cooked bacon or sausage for a heartier flavor profile.
Can I freeze the Meat-Za Pie?
Absolutely! To freeze, cool the pie completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).