Meat-Za Pie
A savory meat pie featuring seasoned ground beef, mushrooms, and melted cheese, topped with Parmesan and oregano. Its quick preparation makes it perfect for a comforting weeknight dinner or casual gathering, offering rich flavors with a simple crust and toppings that appeal to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix ground beef, garlic salt, and evaporated milk in an 8-inch or 9-inch pie plate.
- Shape the mixture into a crust with a fork.
- Put ketchup into the center area of the meat crust.
- Layer sliced mushrooms or chopped green pepper on top of the ketchup.
- Break cheese into strips and crisscross over the mushrooms.
- Sprinkle with Parmesan cheese and ground oregano.
- Bake in a 400°F oven for 20 minutes.
- Serve with a salad and a green vegetable.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).