AMIEs CIARAMICOLA
Ingredients
Instructions
- Beat eggs until fluffy.
- Add the sugar gradually and beat until thick.
- Combine the butter, orange juice and orange rind, and a pinch of salt.
- Beat until smooth
- Fold in flour, liquore and baking powder.
- Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.
- Bake at 170AC for 30 minutes.
- Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks.
- When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top.
- Return the cake in the oven at 150AC for 15-20 minutes until the frosting is dry.
- Serve, share and enjoy.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).