Amish Cinnamon Bread
A moist, flavorful cinnamon bread with apples and pecans, perfect for breakfast or snacks, combining warm spices, sweet fruits, and crunchy nuts for a comforting treat.
Ingredients
Instructions
- Place the starter in a large bowl.
- Add oil, sugar, eggs, and vanilla to the starter.
- Mix well.
- Combine baking soda, baking powder, flour, instant vanilla pudding, and cinnamon in a separate bowl.
- Add the dry mixture to the starter mixture.
- Mix by hand using a wooden spoon until combined.
- Add chopped pecans, chopped apples, and raisins (if using).
- Mix well.
- Pour the batter into 2 greased loaf pans.
- Bake at 325°F (163°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For best results, allow your starter to sit at room temperature before using. If you don't have apples, try substituting with mashed bananas for a different flavor profile. You can also use a sugar alternative like coconut sugar for a healthier option. Mixing the batter by hand prevents overmixing, which ensures a light, airy loaf. This bread is a wonderful addition to brunch, paired with a spread of Vanilla Cake Frosting.
Serving Suggestions
Amish Cinnamon Bread is delicious on its own or served warm with butter. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a complete meal, serve alongside Southern Granola or enjoy it as a dessert with a scoop of vanilla ice cream. This bread also makes a lovely gift when wrapped in decorative paper.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in the microwave for about 20 seconds, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cinnamon Bread contains roughly 1079 calories, with 11g protein, 83g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (31% of the Daily Value), calcium (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute apples with other fruits like pears or berries, depending on your preference. Each fruit will add its unique flavor and moisture level to the bread. Just ensure that the fruit is chopped into similar sizes for even distribution throughout the batter.
Is it necessary to include the raisins?
No, the raisins are optional. If you're not a fan or want to reduce sugar, you can omit them entirely or replace them with another ingredient like shredded coconut or additional nuts for added texture.
How can I tell when the bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes, checking regularly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).