Angel Hair Pasta With Crabmeat Sauce

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Angel hair pasta topped with a creamy crabmeat sauce, featuring mushrooms, pimientos, and a hint of spice, perfect for seafood lovers and special dinners.

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Ingredients

  • 8 oz. cooked angel hair pasta
  • 3 Tbsp. chopped green onions
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. chopped pimiento
  • 1/4 tsp. dry mustard
  • paprika
  • 2/3 c. sliced fresh mushrooms
  • 2 Tbsp. melted butter
  • 1 c. plus 2 Tbsp. half and half
  • dash of red pepper

Instructions

  1. Saute mushrooms and green onions in melted butter until tender.
  2. Add flour, stirring until smooth, and cook for 1 minute, stirring constantly.
  3. Gradually add half and half while stirring.
  4. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
  5. Stir in pimiento, salt, dry mustard, red pepper, and crabmeat.
  6. Cook over low heat until thoroughly heated.
  7. Serve over cooked angel hair pasta and sprinkle with paprika.

Tips & Substitutions

For a creamier sauce, consider using heavy cream instead of half and half. If you're looking for a lighter option, substitute the crabmeat with sautéed shrimp or even a mix of vegetables for a vegetarian twist. Be sure to stir the sauce continuously to prevent it from burning or sticking to the pan. Adding a splash of lemon juice can brighten the flavors.

Serving Suggestions

Serve this dish with a side of garlic bread to soak up the delicious sauce, and a simple green salad for freshness. A glass of crisp white wine pairs beautifully with Angel Hair Pasta With Crabmeat Sauce, enhancing the overall dining experience. For a festive touch, consider making a dessert like Velvet Sponge Cake to complete the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the pasta and sauce in a saucepan over low heat, adding a splash of milk or water to loosen the sauce if necessary. Avoid microwaving, as it can overcook the pasta.

Nutrition & Diet Analysis (per serving)

Each serving of Angel Hair Pasta With Crabmeat Sauce contains roughly 741 calories, with 11g protein, 25g carbohydrates, and 71g fat. It is an excellent source of vitamin A (114% of the Daily Value), dietary fiber (52% of the Daily Value), and iron (50% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 15g of dietary fiber toward your daily target.

741 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 71.2g 91% DV
Carbs 25.3g 9% DV
Fiber 14.6g 52% DV
Sugar 6g 12% DV

Electrolytes

Sodium 261.8mg 11% DV
Potassium 1013.2mg 22% DV
Cholesterol 190.4mg 63% DV

Vitamins & Minerals

Vitamin A 1025.4mcg 100% DV
Vitamin C 12.5mg 14% DV
Vitamin D 0.2mcg 1% DV
Calcium 193.5mg 15% DV
Iron 9mg 50% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of pasta for this recipe?

Yes, while angel hair pasta works well, you can substitute it with other types like fettuccine or linguine. Just adjust the cooking time according to the pasta you choose, as thicker pastas may require longer cooking.

Is this dish suitable for a crowd?

Absolutely! This recipe can easily be doubled or tripled for larger gatherings. Prepare the sauce in larger batches and keep the pasta and sauce separate until ready to serve to maintain the pasta's texture.

What can I do if the sauce is too thick?

If your sauce turns out too thick, simply add a little more half and half or broth to reach your desired consistency. Stir it in over low heat until combined. This will help achieve a smooth sauce that coats the pasta beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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