Angie'S Easy Lasagne
Creamy, cheesy lasagne layered with rich meat sauce and melted cheeses, perfect for family dinners or entertaining guests who enjoy hearty Italian comfort food.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the ground beef and chopped onion in a skillet; drain excess fat.
- Add spaghetti sauce and water to the meat mixture; simmer for 10 minutes.
- In a large bowl, combine ricotta cheese, half of the shredded mozzarella, Monterey Jack, Parmesan cheese, eggs, chopped parsley, salt, and pepper.
- Pour about 1 cup of the sauce into a 13 x 9-inch baking dish.
- Arrange 3 uncooked lasagne noodles lengthwise over the sauce.
- Cover the noodles with about 1 cup of sauce.
- Spread half of the cheese mixture over the sauce layer.
- Repeat layers: lasagne noodles, sauce, remaining cheese mixture.
- Top with the remaining lasagne noodles and sauce.
- Sprinkle the remaining shredded cheese over the top.
- Cover with nonstick foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes.
- Let stand for 10 minutes before serving and cutting.
Tips & Substitutions
For a lighter option, consider substituting ground turkey or chicken for the beef. You can also use whole wheat lasagne noodles for added fiber. If you're short on time, prepared spaghetti sauce works well. To enhance flavor, try adding Italian herbs like oregano or basil to the meat mixture. For a creamier texture, mix a little sour cream into the ricotta cheese.
Serving Suggestions
Serve Angie’s Easy Lasagne with a crisp green salad and garlic bread for a complete meal. Pair it with a glass of red wine to complement the rich flavors. This dish is perfect for family gatherings or casual weeknight dinners, and it can also be made ahead of time. For more Italian recipes, browse our collection to find new favorites.
Storage & Reheating
Store any leftover lasagne in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, ensuring they are heated evenly by stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Easy Lasagne contains roughly 1737 calories, with 99g protein, 189g carbohydrates, and 69g fat. It is an excellent source of protein (199% of the Daily Value), calcium (154% of the Daily Value), and vitamin C (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Cover it tightly with foil and refrigerate until you’re ready to bake. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I substitute for Ricotta cheese?
If you don't have Ricotta cheese, you can use cottage cheese blended until smooth as a substitute. Alternatively, a mix of cream cheese and sour cream can work well, giving a similar creamy texture.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like provolone or gouda for a unique flavor. Just ensure that the total amount of cheese remains similar to maintain the desired creaminess and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).