Low Range Lasagna
A hearty, cheesy lasagna layered with seasoned ground beef, rich ricotta, and melty mozzarella, perfect for family dinners or entertaining guests with classic Italian flavors.
Ingredients
Instructions
- Cook lasagna noodles according to package directions and set aside.
- Mix ricotta cheese, eggs, salt, pepper, and chopped parsley until well combined.
- In a skillet, heat olive oil and cook ground beef until browned; drain excess fat.
- Spread a layer of Italian sauce in a baking dish.
- Layer lasagna noodles over the sauce.
- Spread a portion of the ricotta mixture over the noodles.
- Add a layer of cooked ground beef over the ricotta.
- Sprinkle with sliced mozzarella and grated Parmesan cheese.
- Repeat layers until ingredients are used, ending with a top layer of sauce and cheeses.
- Sprinkle Italian seasoning on top.
- Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a lighter option, consider swapping out the ground beef for ground turkey or a plant-based substitute. You can also use whole wheat lasagna noodles for added fiber. If you’re short on time, pre-made sauce can be a lifesaver. Don't forget to let the lasagna rest after baking; this helps it hold its shape when serving.
Serving Suggestions
Serve this delicious lasagna with a side of garlic bread or a fresh salad, such as Parish Pasta Salad, to balance the richness. A glass of red wine pairs beautifully with the flavors of the dish. For a twist, consider making Meat Lover's Lasagna for those who crave extra protein.
Storage & Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. You can also microwave individual portions; just add a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Low Range Lasagna contains roughly 1055 calories, with 16g protein, 23g carbohydrates, and 102g fat. It is an excellent source of vitamin C (59% of the Daily Value), protein (33% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes if it's cold from the fridge.
Can I freeze leftover lasagna?
Yes, you can freeze the lasagna either before baking or after it's cooked. Wrap it tightly in foil and store it in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 375°F (190°C) until bubbly.
What can I substitute for ricotta cheese?
If you don't have ricotta cheese on hand, cottage cheese is a good substitute; just blend it slightly for a smoother texture. You could also use cream cheese mixed with a bit of milk for a richer flavor. Explore more Italian recipes for additional cheese options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).