Ann Mathney'S Lasagna
Creamy, hearty lasagna layered with flavorful meat, fresh vegetables, and cheeses, perfect for family dinners or entertaining guests who enjoy classic Italian comfort food.
Ingredients
Instructions
- Cook sausage and ground beef with spaghetti sauce mix until browned.
- Add chopped bell pepper, chopped onion, tomato sauce, and oregano; simmer briefly.
- In a bowl, mix eggs and cottage cheese with 1 teaspoon pepper.
- Layer meat mixture, cooked lasagna noodles, cottage cheese mixture, and shredded mozzarella in a baking dish.
- Sprinkle the top with Parmesan cheese.
- Repeat the layering process three times to build layers.
- Bake at 350°F until hot and bubbly, about 60 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and Italian sausage. Fresh herbs like basil and thyme can enhance the taste as well. If you're short on time, you can substitute store-bought spaghetti sauce for the mix. Ensure the noodles are cooked al dente to prevent them from becoming mushy during baking.
Serving Suggestions
Serve this hearty lasagna with a simple side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the flavors of the meat and sauce. For a refreshing twist, consider a light Italian-style dessert to finish your meal.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20-30 minutes or until heated through. For individual portions, microwave for 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Mathney'S Lasagna contains roughly 475 calories, with 17g protein, 77g carbohydrates, and 17g fat. It is an excellent source of iron (125% of the Daily Value), dietary fiber (93% of the Daily Value), and calcium (83% of the Daily Value). It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagna in advance?
Absolutely! You can assemble the lasagna a day ahead, cover it tightly, and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
Can I freeze leftovers?
Yes, lasagna freezes well. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to eat, thaw overnight in the refrigerator and reheat as instructed.
What can I use instead of cottage cheese?
If you prefer a creamier texture, ricotta cheese is a great substitute for cottage cheese in this lasagna. You can also try using a blend of cream cheese and sour cream for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).