Ann Mathney'S Lasagna
Creamy, hearty lasagna layered with flavorful meat, fresh vegetables, and cheeses, perfect for family dinners or entertaining guests who enjoy classic Italian comfort food.
Ingredients
Instructions
- Cook sausage and ground beef with spaghetti sauce mix until browned.
- Add chopped bell pepper, chopped onion, tomato sauce, and oregano; simmer briefly.
- In a bowl, mix eggs and cottage cheese with 1 teaspoon pepper.
- Layer meat mixture, cooked lasagna noodles, cottage cheese mixture, and shredded mozzarella in a baking dish.
- Sprinkle the top with Parmesan cheese.
- Repeat the layering process three times to build layers.
- Bake at 350°F until hot and bubbly, about 60 minutes.
Nutrition & Diet Analysis (per serving)
490
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).