Annie'S Broccoli Casserole
A creamy broccoli casserole with cheesy, crunchy topping, perfect for family dinners or potlucks. Deliciously comforting with a savory flavor profile.
Ingredients
Instructions
- Cook frozen broccoli as directed on the box for 5 minutes; drain.
- Combine beaten eggs, cream of chicken soup, grated cheese, and mayonnaise; fold into the broccoli mixture.
- Pour the mixture into a greased casserole dish.
- Cover with cracker crumbs and dot with butter.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you want to boost the nutrition, try adding some cooked quinoa or brown rice. You can also substitute the frozen broccoli with fresh broccoli, just steam it lightly before mixing. For a different flavor, consider using different types of cheese, such as cheddar or mozzarella.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a heartier option, serve it alongside grilled chicken or as a side to 'Barbecue Chicken With Chips'. It's a versatile dish that can be enjoyed as a comforting main course or as a side at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Broccoli Casserole contains roughly 950 calories, with 8g protein, 62g carbohydrates, and 75g fat. It is a good source of calcium (17% of the Daily Value), protein (16% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it lightly until it's tender, then chop and mix it into the casserole. Fresh broccoli will give a slightly different texture but adds great flavor.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as a substitute. Mixing in some chicken broth or stock with heavy cream can also create a similar consistency and flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for a day. Just add a few extra minutes to the baking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).