Turkey-Potato Skillet
A hearty and comforting skillet dish combining tender turkey, potatoes, and creamy soup, perfect for quick weeknight dinners or family gatherings with warm, savory flavors.
Ingredients
Instructions
- Cook chopped onion in margarine until soft.
- Stir in cooked turkey, cream of chicken soup, salt, and pepper; heat through.
- Fold in diced cooked potatoes and heat until warmed.
- Can substitute chicken for turkey if desired.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).