Turkey-Potato Skillet
A hearty and comforting skillet dish combining tender turkey, potatoes, and creamy soup, perfect for quick weeknight dinners or family gatherings with warm, savory flavors.
Ingredients
Instructions
- Cook chopped onion in margarine until soft.
- Stir in cooked turkey, cream of chicken soup, salt, and pepper; heat through.
- Fold in diced cooked potatoes and heat until warmed.
- Can substitute chicken for turkey if desired.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onion or incorporating your favorite herbs like thyme or rosemary. If you don't have margarine, butter or olive oil works well. You can also substitute the cream of chicken soup with homemade chicken broth and a bit of flour for a healthier option. This dish is flexible; toss in any leftover vegetables you have on hand.
Serving Suggestions
Serve the Turkey-Potato Skillet with a side of steamed green beans or a fresh garden salad for a balanced meal. It pairs beautifully with Chicken Soup With Barley for a comforting dinner or lunch option. For a heartier meal, consider serving it alongside crusty bread or rolls to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally until heated through, or microwave in short intervals, stirring in between, until hot. Avoid overheating to keep the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Potato Skillet contains roughly 748 calories, with 13g protein, 95g carbohydrates, and 37g fat. It is an excellent source of vitamin C (122% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 2610mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey in this recipe?
Using raw turkey is not recommended, as it requires a different cooking time and method. This recipe is designed for cooked turkey, which ensures the dish comes together quickly and is safe to eat. If you're starting with raw turkey, consider cooking it separately first before incorporating it into the skillet.
What can I substitute for cream of chicken soup?
If you want to avoid canned soup, you can make a homemade version using chicken broth, cream, and a thickening agent like flour or cornstarch. This allows you to control the ingredients and flavors. Alternatively, you could use cream of mushroom soup or even a vegetable broth for a lighter option.
Is this recipe suitable for freezing?
Yes, this dish can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw it in the refrigerator overnight and warm it on the stove or in the microwave until heated through. Note that potatoes may change texture slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).