Poor Man'S Crab Casserole

Prep: 10 min Cook: 35 min Serves: 5 Cuisine: American

A budget-friendly seafood casserole featuring flaky flounder topped with seasoned stuffing and crabmeat, baked to golden perfection—perfect for seafood lovers and family dinners.

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Ingredients

  • 1 lb. flounder
  • 2/3 cup melted butter
  • 1 cup crushed herb stuffing mix
  • 1 (6 oz.) pkg. crabmeat
  • 1 egg
  • 2 Tbsp. parsley
  • 1/4 tsp. salt
  • 2 Tbsp. lemon juice

Instructions

  1. Preheat oven to 350°F.
  2. In an ungreased 8-inch dish, place the flounder.
  3. Mix together crabmeat, egg, parsley, salt, lemon juice, and 2/3 cup melted butter; sprinkle this mixture on top of the fish.
  4. Combine 1/2 cup of the remaining stuffing mix with 2 tablespoons of melted butter.
  5. Sprinkle this mixture on top of the crab and fish layer.
  6. Bake for 30 to 35 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 28.4g 36% DV
Carbs 32.6g 12% DV
Fiber 8.2g 29% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9938.8mg 100% DV
Potassium 1780mg 38% DV
Cholesterol 150.8mg 50% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 37.4mg 42% DV
Vitamin D 0.7mcg 4% DV
Calcium 114.3mg 9% DV
Iron 14.1mg 78% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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