Ann'S Fried Rice(Wok)
A flavorful and quick fried rice dish with tender chicken or pork, fresh vegetables, and scrambled eggs, perfect for a satisfying weeknight dinner or casual gathering.
Ingredients
Instructions
- Cook rice according to package directions and set aside.
- Prepare all other ingredients in separate containers and set aside.
- Heat wok to 300°F (approx. medium-high heat).
- Add peanut oil and heat for 1 minute.
- Add meat and stir-fry for 3 minutes.
- Add chopped green onions, chopped celery, and finely chopped garlic; stir-fry for 1 1/2 minutes.
- Add peas and stir-fry for 1 minute.
- Add hot cooked rice and stir until well mixed.
- Make a well in the center of the rice and pour in beaten eggs.
- Let stand for 1 minute, then slowly stir eggs into the rice until scrambled.
- Mix the scrambled eggs into the rice mixture.
- Make another well in the center and add soy sauce.
- Let it come to a boil and mix well with the rice.
- Serve hot with soy sauce to taste.
Tips & Substitutions
For best results, use day-old rice as it’s drier and separates better during stir-frying. If you don’t have peanut oil, canola or vegetable oil works well as a substitute. Feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition. For a vegetarian version, replace the meat with tofu and add soy sauce for seasoning.
Serving Suggestions
Serve the fried rice hot, garnished with extra chopped green onions and a drizzle of soy sauce. It pairs beautifully with Stir-Fried Broccoli or a fresh Chinese Cabbage Chicken Salad for a complete meal. For added protein, consider serving with grilled chicken or shrimp on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat in a wok or skillet on medium heat, adding a splash of water if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Fried Rice(Wok) contains roughly 910 calories, with 9g protein, 41g carbohydrates, and 81g fat. It is a good source of protein (19% of the Daily Value), iron (10% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 2479mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the amount of water and cooking time according to the package instructions. Brown rice adds a nuttier flavor and more nutrients, making it a healthier alternative.
What can I substitute for eggs if I want a vegan version?
You can substitute eggs with scrambled tofu or chickpea flour mixed with water to create a similar texture. Season with turmeric for color and nutritional yeast for a cheesy flavor. This keeps the dish satisfying while accommodating a vegan diet.
How can I make this dish spicier?
To add heat to your fried rice, incorporate diced jalapeños or red pepper flakes during the stir-fry process. You can also serve it with a side of sriracha or chili garlic sauce to allow everyone to customize their spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).