Skipper'S Linguine
A flavorful seafood linguine dish featuring bacon, clams, tuna, olives, and fresh herbs, perfect for a hearty and savory meal that appeals to seafood lovers.
Ingredients
Instructions
- In a skillet, cook bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings in the skillet.
- Set bacon aside.
- Cook green onion and garlic in drippings until tender but not brown.
- Stir in butter until melted.
- Drain cans of minced clams and tuna.
- Break tuna into chunks and add to the skillet along with bacon, sliced olives, parsley, and pepper.
- Heat the mixture until hot and serve.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).