Skipper'S Linguine
A flavorful seafood linguine dish featuring bacon, clams, tuna, olives, and fresh herbs, perfect for a hearty and savory meal that appeals to seafood lovers.
Ingredients
Instructions
- In a skillet, cook bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings in the skillet.
- Set bacon aside.
- Cook green onion and garlic in drippings until tender but not brown.
- Stir in butter until melted.
- Drain cans of minced clams and tuna.
- Break tuna into chunks and add to the skillet along with bacon, sliced olives, parsley, and pepper.
- Heat the mixture until hot and serve.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon. If you want a lighter version, substitute half the butter with olive oil. Fresh herbs can enhance the taste; try adding basil or oregano. If clams are unavailable, canned shrimp can be a great alternative. To make it gluten-free, use gluten-free linguine.
Serving Suggestions
Serve Skipper's Linguine with a fresh green salad or garlic bread for a complete meal. A sprinkle of grated Parmesan cheese on top can add extra flavor. This dish pairs beautifully with Italian Strawberry Water Ice for a refreshing dessert. For a more filling meal, consider serving alongside Baked Lasagne(From 1975 Edition).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent drying out, and warm on the stovetop over low heat or in the microwave until heated through. Avoid reheating more than once for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Skipper'S Linguine contains roughly 1061 calories, with 22g protein, 30g carbohydrates, and 99g fat. It is an excellent source of iron (156% of the Daily Value), vitamin C (89% of the Daily Value), and potassium (70% of the Daily Value). Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams. Just make sure to steam them until they open and then add them to the dish. This will give your linguine a fresher taste, but be mindful of the cooking time to ensure everything is perfectly combined.
Is this dish suitable for meal prep?
Absolutely! Skipper's Linguine is great for meal prep as it keeps well in the fridge. Just prepare the dish as directed, let it cool, and portion it into containers. It reheats well and makes for a quick lunch or dinner option during the week.
What can I substitute for tuna if I don't have any?
If you don't have tuna, canned salmon can be a suitable substitute, offering a similar texture and flavor profile. Alternatively, shredded chicken or even a plant-based protein like chickpeas can work well if you're looking for a different protein source.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).