Baked Lasagne(From 1975 Edition)
A hearty baked lasagne layered with rich meat sauce, ricotta, and melted mozzarella, perfect for family dinners and comforting gatherings with classic Italian flavors.
Ingredients
Instructions
- Saute meat in oil until browned and in small pieces.
- Add spaghetti sauce, tomato juice or water, salt, and oregano, then simmer for 15 minutes or longer.
- Cook lasagne noodles as directed on the package.
- Layer cooked lasagne, meat sauce, ricotta, Parmesan, and mozzarella in a baking dish.
- Bake until cheese is bubbly and golden.
Tips & Substitutions
For a richer flavor, try using a mix of ground beef and Italian sausage. You can substitute cottage cheese for ricotta if desired, and feel free to add vegetables like spinach or mushrooms for added nutrition. If you're short on time, consider using store-bought spaghetti sauce. Always taste and adjust the seasoning to your preference. This dish pairs beautifully with Tasty Spaghetti.
Serving Suggestions
Serve the baked lasagne with a simple green salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice touch. For a wine pairing, consider a medium-bodied red like Chianti. This dish also pairs well with other Italian recipes, making it a great centerpiece for a themed dinner.
Storage & Reheating
To store leftovers, allow the lasagne to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Lasagne(From 1975 Edition) contains roughly 899 calories, with 25g protein, 96g carbohydrates, and 55g fat. It is an excellent source of iron (172% of the Daily Value), dietary fiber (128% of the Daily Value), and calcium (112% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1715mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne up to the baking step and refrigerate it for up to 24 hours. When you're ready to bake, add an extra 10-15 minutes to the baking time if it's coming straight from the fridge. This makes it convenient for busy days while still enjoying a homemade meal.
What can I do if my lasagne is too watery?
If your lasagne turns out too watery, it may be due to excess liquid in the sauce or undercooked noodles. To remedy this, ensure the sauce is thickened properly before layering. You can also bake the lasagne uncovered for the last 10-15 minutes to help evaporate excess moisture.
Can I freeze baked lasagne?
Absolutely! Baked lasagne freezes well. After cooling, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw it in the fridge overnight and reheat in the oven, covered, until hot throughout. This makes for an easy weeknight dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).