Apple Cinnamon Quiche
Ingredients
Instructions
- Peel, core, and grate the medium-sized tart apple in a small bowl.
- Slice the butter into pats.
- In a small dish, combine the sugar and cinnamon and set aside.
- In a small saute' pan over medium heat, melt the butter and saute' the grated apple stirring occasionally for 5 minutes.
- Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell.
- Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture.
- In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture.
- Bake in a preheated 375 degree F oven for 35-40 minutes or until set.
- Ovens vary. For instance, in my oven it only takes 30 minutes. Please don't overbake it.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).