Apple Ginger Coffee Cake
Ingredients
Instructions
- With an electric mixer on medium speed, mix together the flour, salt, cinnamon, brown sugar, ginger root, white sugar and canola oil.
- Take 2 cups of this mixture out and reserve for the crumble topping.
- To the remainder, add the baking soda, baking powder, eggs and buttermilk.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).