Apple Muffins With Coriander
Delicious apple muffins with a hint of coriander and walnuts, perfect for breakfast or snack, offering a moist texture and warm spiced flavor that appeals to all ages.
Ingredients
Instructions
- In a medium-size bowl, stir butter and sugar until fluffy. Beat in egg and milk.
- Blend well.
- Stir in chopped apples.
- In a separate large bowl, blend flour, wheat germ, baking powder, cinnamon, coriander, and chopped walnuts.
- Make a well in the center of the dry mixture and add the wet mixture all at once.
- Stir until just blended.
- Spoon batter into 12 greased muffin cups until 2/3 full.
- Bake at 375°F for 25 minutes.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt in place of some of the butter. You can also substitute the chopped walnuts with pecans or omit them entirely for a nut-free version. If you prefer a sweeter muffin, increase the brown sugar slightly. Adding a pinch of nutmeg can enhance the spice profile, complementing the coriander beautifully.
Serving Suggestions
These apple muffins are delightful on their own, but pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. They also make a great addition to a brunch spread alongside options like Golden Sweet Potato Casserole or Banana Currant Muffins. For extra indulgence, consider serving them with a dollop of cream cheese spread.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. To extend their freshness, you can freeze them for up to 3 months. When ready to enjoy, reheat in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Muffins With Coriander contains roughly 347 calories, with 2g protein, 35g carbohydrates, and 23g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Absolutely! You can substitute the chopped apples with other fruits like pears or diced peaches. Just ensure the fruit is firm enough to hold its shape during baking, or adjust the baking time if using very moist fruits.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can replace it with granulated sugar. For a closer flavor to brown sugar, add a tablespoon of molasses to the granulated sugar. This will give a similar richness to your muffins.
Can I make these muffins gluten-free?
Yes, you can make these muffins gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend. Just ensure that the blend contains xanthan gum or add it separately to achieve the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).