Apple-Oat Pineapple Bread
A moist and flavorful pineapple apple bread with warm spices, perfect for breakfast or snacking, combining fruity sweetness with hearty oats and comforting flavors.
Ingredients
Instructions
- Mix dry ingredients (flour, oat flour, oats, soda, salt, cinnamon, cloves, allspice) and set aside.
- In a separate bowl, mix oil, brown sugar, eggs, and mashed banana.
- Stir the dry ingredients into the wet mixture until just combined; batter will be lumpy.
- If the batter is too dry, add skim milk gradually until the desired consistency is reached.
- Fold in crushed pineapple and chopped green apples.
- Pour the batter into two loaf pans or a 9x13-inch pan, optionally adding nuts on top.
- Bake at 350°F for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
947
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).