Apple Pie Bread - Healthy

Be the first to rate this recipe

Ingredients

  • 2 cups unbleached all-purpose flour
  • 12 cup old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 large egg
  • 1 large egg white
  • 12 cup packed brown sugar
  • 14 cup honey
  • 1 tablespoon vegetable oil
  • 1 cup buttermilk
  • 2 small apples (1 1/4 c. finely chopped & unpeeled)

Instructions

  1. Preheat oven to 350F.
  2. Whisk flour, oats, baking powder, baking soda, cinnamon, and salt; set aside.
  3. Beat the egg, egg white, brown sugar, honey, and oil with an electric mixer set at medium until smooth.
  4. Add the buttermilk and beat again.
  5. Stir the flour and apples into the batter by hand just until combined.
  6. Scrape batter into a 9x5-inch loaf pan coated with a non-stick cooking spray.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Cool the bread in the pan set on a wire rack for about 10 minutes.
  9. Turn our onto a wire rack and cool completely.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 24.3g 31% DV
Carbs 126.5g 46% DV
Fiber 3.8g 13% DV
Sugar 56.3g 100% DV

Electrolytes

Sodium 19827.5mg 100% DV
Potassium 689.5mg 15% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 1665mg 100% DV
Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →