Apple Pound Cake With Sauce
A moist and flavorful apple pound cake featuring grated apples, toasted coconut, and crunchy nuts. Its dense texture and sweet, fruity taste make it perfect for dessert or tea time. The rich vanilla aroma and tender crumb appeal to all ages and pair beautifully with a drizzle of sauce or a cup of coffee.
Ingredients
Instructions
- Mix sugar, vegetable oil, and eggs and beat well.
- Add all-purpose flour, baking soda, and salt; mix well.
- Stir in vanilla, grated apples, coconut, and chopped nuts.
- Mix well and pour into a tube pan or 9 x 15 x 2-inch pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).