Apple Pudding From A Friend
A warm, spiced apple pudding featuring tender apples, walnuts, and aromatic cinnamon and nutmeg, perfect for cozy gatherings or comforting desserts.
Ingredients
Instructions
- Cream butter and sugar very thoroughly.
- Add egg and beat well.
- Sift flour, soda, salt, cinnamon, and nutmeg together and stir into creamed mixture.
- Blend in the diced apples and chopped walnuts.
- Pour all into a greased baking dish and bake at 350°F for 30 minutes or until done by testing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're short on time, pre-diced apples from the store can save you prep work. To enhance the spice profile, you can add a pinch of ginger or swap out the walnuts for pecans or almonds. Ensure the apples are well-diced to ensure even baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This apple pudding also pairs beautifully with a drizzle of caramel sauce or alongside a cup of coffee for a comforting dessert experience. For a complete meal, consider serving it with a light salad or as a sweet finish after a savory dish like Easy Baked Corn Casserole.
Storage & Reheating
Store any leftover apple pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds, or place the entire dish in a preheated oven at 350°F for 10-15 minutes until warmed through. This dish can be enjoyed warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pudding From A Friend contains roughly 1880 calories, with 7g protein, 76g carbohydrates, and 173g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can substitute the apples with other fruits like pears or peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that different fruits may alter the baking time slightly, so check for doneness as you bake.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking soda and other ingredients are certified gluten-free. The texture might vary slightly, but it should still yield a delicious pudding.
How do I know when the pudding is done baking?
To check if the apple pudding is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it comes out with wet batter, give it an additional 5-10 minutes in the oven, checking regularly until fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).