Pumpkin Raisin Cake
Pumpkin Raisin Cake offers a moist, flavorful treat combining the sweetness of raisins and pineapple with warm cinnamon and pecans. Its rich pumpkin base makes it perfect for fall gatherings or anytime you crave a comforting dessert that appeals to all ages.
Ingredients
- 2 cups sugar ⓘ
- 2 cups cooked, mashed pumpkin ⓘ
- 3/4 cup vegetable oil ⓘ
- 4 eggs ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder
- 2 teaspoons baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon allspice ⓘ
- 1 (8 oz.) can crushed pineapple, drained ⓘ
- 1 cup raisins ⓘ
- 1 cup finely chopped pecans ⓘ
- 2 teaspoons vanilla ⓘ
Instructions
- Combine sugar, pumpkin, oil, and eggs, mixing well.
- Combine dry ingredients and spices; add to pumpkin mixture and beat 1 minute at medium speed.
- Stir in crushed pineapple, raisins, chopped pecans, and vanilla.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F for 35 minutes or until a wooden pick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).