Frosted Date Creams
Frosted Date Creams are delicious, chewy cookies with sweet dates and crunchy nuts, topped with a rich frosting—perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Sift together flour, soda, and salt.
- Cream butter until smooth.
- Gradually add brown sugar and cream well.
- Add eggs, sour cream, and vanilla; blend in dry ingredients gradually.
- Stir in dates and nuts.
- Drop by rounded teaspoonfuls onto greased baking sheets.
- Bake in a 375°F oven for 10 to 14 minutes.
- Frost cookies while warm.
Tips & Substitutions
For a healthier twist, consider substituting half of the butter with unsweetened applesauce. You can also use almond flour instead of regular flour for a gluten-free option. If you don’t have brown sugar, white sugar mixed with a little molasses works well. Ensure your dates are pitted and chopped evenly for the best texture in the cookies.
Serving Suggestions
These frosted date creams make a delightful treat for any gathering. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a refreshing Lemon Apple-Bran Salad for a lovely brunch spread. They also work well as a sweet ending to a meal, complementing savory dishes from American recipes.
Storage & Reheating
Store leftover frosted date creams in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a 350°F oven for about 5 minutes, or until warmed through, which will help regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Date Creams contains roughly 194 calories, with 2g protein, 22g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! You can substitute the nuts with walnuts, pecans, or even chocolate chips for a different flavor profile. Just ensure they are chopped to a similar size as the dates for even distribution in the dough.
What type of frosting works best for these cookies?
A simple buttercream frosting pairs wonderfully with these cookies. You can also try a cream cheese frosting for a tangy contrast. Just make sure to frost them while they're still warm for better adherence.
Can I freeze these cookies?
Yes, you can freeze the frosted date creams. Place them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).