Applesauce Cake With Caramel Frosting
A moist and flavorful applesauce cake with warm spices and a rich caramel frosting, perfect for cozy gatherings or teatime indulgence, appealing to spice lovers and dessert enthusiasts.
Ingredients
Instructions
- In a large mixing bowl, combine oil and sugar.
- Beat until well blended.
- Stir in hot applesauce.
- Add sifted dry ingredients: flour, soda, salt, cinnamon, cloves, and cocoa.
- Mix until just combined.
- Stir in raisins and walnuts.
- Pour batter into two well-greased 9 x 9 x 2-inch pans.
- Bake in a 400°F oven for 15 minutes.
- Reduce oven temperature to 375°F and bake for an additional 15 minutes.
- Alternatively, if using a tube pan, bake at 350°F for 1 hour.
Tips & Substitutions
For a moist applesauce cake, ensure your applesauce is heated as indicated in the recipe. You can substitute vegetable oil with melted coconut oil for a different flavor. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Using whole wheat flour instead of all-purpose flour can add a wholesome touch, especially for those seeking healthier options.
Serving Suggestions
Serve the applesauce cake warm or at room temperature, topped with the caramel frosting for a delightful finish. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, consider serving it alongside 'Not Too Sweet Pancake Syrup' for a unique dessert experience.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake With Caramel Frosting contains roughly 796 calories, with 20g protein, 66g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (51% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened applesauce in this recipe?
Yes, you can use unsweetened applesauce. The sugar in the recipe will provide the necessary sweetness, making it a great option if you're looking to reduce sugar intake. Just be mindful that the overall flavor may be slightly less sweet, but the spices will still shine through.
How do I know when the cake is done baking?
To check if your applesauce cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. Baking times can vary slightly, so keep an eye on it, especially during the last few minutes.
Can I freeze the applesauce cake?
Absolutely! The applesauce cake freezes well. Wrap individual slices tightly in plastic wrap and then in aluminum foil or place them in freezer-safe bags. It can be frozen for up to three months. To thaw, simply leave it in the refrigerator overnight or let it sit at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).