Arthur'S Cream Cheese Pound Cake
Arthur's Cream Cheese Pound Cake is a rich, buttery dessert with a tender crumb and nutty crunch from chopped pecans. Its moist texture and luscious cream cheese flavor make it perfect for special occasions or everyday indulgence, appealing to those who love classic, decadent baked goods.
Ingredients
Instructions
- Sprinkle 1/2 cup of chopped pecans in a greased and floured tube cake pan and set aside.
- Cream together the softened butter and cream cheese until smooth.
- Add sugar and beat until the mixture is light and fluffy.
- Add eggs one at a time, beating well after each addition.
Tips & Substitutions
To ensure a smooth batter, make sure your cream cheese and butter are at room temperature before creaming. If you're out of cake flour, you can make a substitute by measuring out 3 cups of all-purpose flour and removing 6 tablespoons. This cake can be customized with different nuts or even chocolate chips for a variation. For a touch of freshness, consider serving it with a side of seasonal fruit.
Serving Suggestions
This cream cheese pound cake is delightful on its own, but it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing twist, serve it alongside a small salad of mixed berries or browse more American recipes that highlight seasonal produce. A drizzle of chocolate or caramel sauce can also elevate the presentation.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and microwave for about 10-15 seconds, or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Arthur'S Cream Cheese Pound Cake contains roughly 3373 calories, with 30g protein, 113g carbohydrates, and 297g fat. It is an excellent source of iron (63% of the Daily Value), vitamin A (61% of the Daily Value), and protein (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, it may alter the texture and richness of the cake. The traditional full-fat cream cheese contributes to the dense and moist texture that is characteristic of a pound cake. If you're looking for a lighter option, consider using a combination of low-fat cream cheese and Greek yogurt to maintain some creaminess.
How can I add flavor variations to this pound cake?
You can enhance the flavor of your pound cake by adding citrus zest, such as lemon or orange, to the batter. Spices like cinnamon or nutmeg can also be incorporated for a warm touch. Additionally, consider mixing in chocolate chips or dried fruits for a different texture and flavor profile, or explore vegetarian recipes that incorporate similar flavor elements.
What can I do if my cake is too dense?
If your pound cake turns out too dense, it may be due to overmixing the batter or not properly measuring the flour. Ensure you spoon the flour into your measuring cup and level it off to avoid packing it down. You can also try mixing the ingredients just until combined and not a moment longer to keep the cake light and airy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).