Artichoke Hearts Stuffed With Crabmeat And Bleu Cheese
Delicate artichoke hearts are stuffed with a rich blend of crabmeat, bleu cheese, and creamy dressing, then baked to perfection—an elegant appetizer ideal for seafood lovers and special occasions.
Ingredients
Instructions
- Mix hot sauce, worcestershire sauce, lemon juice, mayo, eggs, dry mustard, white wine, and black pepper together.
- Cut crusts off the bread and cut into small squares. Add to the mixture and let stand while checking for shells in the crabmeat.
- Add bleu cheese crumbles and heavy cream; mix thoroughly.
- Add crabmeat and stuff the mixture into the artichoke hearts.
- Top with lemon, butter, and white wine. Bake at 450°F for 15-20 minutes or until the crabmeat browns.
Tips & Substitutions
For a creamier texture, consider adding a bit more heavy cream or mayonnaise. If you prefer a milder flavor, substitute the bleu cheese with cream cheese or ricotta. To enhance the dish, you can add finely chopped green onions or bell peppers to the mixture. Ensure the crabmeat is thoroughly checked for shells for a smooth stuffing experience.
Serving Suggestions
Serve these stuffed artichoke hearts as an appetizer at your next gathering, paired with a crisp salad or roasted vegetables. They also complement a glass of white wine beautifully. For a full meal, consider serving with dishes like Haddock Newburg Casserole or a light seafood pasta for a delightful seafood-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed artichoke hearts in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it may make the crabmeat rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Hearts Stuffed With Crabmeat And Bleu Cheese contains roughly 218 calories, with 3g protein, 29g carbohydrates, and 10g fat. It is an excellent source of iron (34% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab can provide a richer flavor and texture. Just make sure to cook and shred it before adding it to the stuffing mixture. The substitution will enhance the overall taste of the dish, making it even more special for gatherings.
What can I substitute for the Louisiana hot sauce?
If you prefer less heat, you can use a milder hot sauce or even a dash of red pepper flakes. Alternatively, omit it altogether and add a bit of lemon zest for brightness without the spice. Adjust to your taste preference for the best results.
Can I prepare these ahead of time?
Yes, you can prepare the stuffing mixture a day in advance, storing it in the refrigerator. Fill the artichoke hearts just before baking to ensure they remain fresh. This is especially handy for entertaining, allowing you to enjoy the party without last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).