Haddock Newburg Casserole
A creamy baked haddock casserole featuring tender fish topped with cheese and shrimp soup, perfect for seafood lovers and family dinners seeking comforting flavors.
Ingredients
Instructions
- Place haddock fillets in a buttered casserole dish.
- Add salt and pepper to taste.
- Tear American cheese into strips and lay on top of haddock.
- Pour cream of shrimp soup over the cheese and fish.
- Cover the casserole dish.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Fish
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).