Haddock Newburg Casserole
A creamy baked haddock casserole featuring tender fish topped with cheese and shrimp soup, perfect for seafood lovers and family dinners seeking comforting flavors.
Ingredients
Instructions
- Place haddock fillets in a buttered casserole dish.
- Add salt and pepper to taste.
- Tear American cheese into strips and lay on top of haddock.
- Pour cream of shrimp soup over the cheese and fish.
- Cover the casserole dish.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a squeeze of lemon juice to the casserole. If you don't have American cheese, try using cheddar or mozzarella as alternatives. To enhance the dish, you can also include sautéed vegetables like bell peppers or onions. If you want to lighten it up, substitute cream of shrimp soup with a homemade roux or a lighter cream soup.
Serving Suggestions
This casserole pairs beautifully with a light salad or steamed vegetables for a complete meal. Consider serving it alongside rice or quinoa to soak up the creamy sauce. A crisp white wine, like Sauvignon Blanc, complements the dish well. For more seafood recipes, browse our extensive collection to find delicious pairings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook the fish, as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Haddock Newburg Casserole contains roughly 59 calories, with 8g protein, 1g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen haddock for this recipe?
Yes, you can use frozen haddock, but make sure to thaw it completely and pat it dry before using. This will help prevent excess moisture from affecting the casserole's texture. Adjust the cooking time as needed, ensuring the fish is cooked through and flakes easily.
What can I substitute for cream of shrimp soup?
If you don't have cream of shrimp soup, you can use cream of mushroom soup or a homemade cream sauce with shrimp stock. For a lighter option, consider a mixture of Greek yogurt and seafood broth to achieve a similar creamy texture without the canned soup.
Can I add other seafood to this casserole?
Absolutely! Feel free to mix in other seafood, such as shrimp or scallops, to enhance the flavor and texture of the dish. Just be mindful of the cooking times, as different seafood may cook at different rates. Aim for a combination that complements the haddock nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).