Aubrey'S Barbecue Sauce *
A savory, tangy barbecue sauce with bold flavors of vinegar, spices, and ketchup, perfect for grilling, dipping, or as a flavorful glaze for meats.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Simmer the mixture for a few minutes until well blended.
- Use as a barbecue sauce, dip, or glaze.
Tips & Substitutions
For a thicker sauce, simmer longer to reduce the liquid. Adjust the heat by varying the amount of red pepper. If you prefer a sweeter sauce, add more sugar, or substitute with honey or maple syrup. You can also use olive oil instead of Wesson oil, which adds a different flavor profile. This sauce can elevate dishes like grilled chicken or even enhance recipes like Cocoa Peanuts Clusters.
Serving Suggestions
This barbecue sauce is perfect for slathering on grilled meats, especially ribs and chicken. It also works well as a dip for appetizers like wings or vegetables. Pair it with sides like coleslaw or baked beans for a complete meal. For a unique twist, try it alongside Steve'S Coffeecake for a sweet and savory contrast.
Storage & Reheating
Store leftover barbecue sauce in an airtight container in the refrigerator for up to a week. If you have a larger batch, consider freezing it in ice cube trays for easy portioning. To reheat, simply warm it gently on the stovetop or in the microwave until heated through, stirring occasionally to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aubrey'S Barbecue Sauce * contains roughly 631 calories, with 8g protein, 44g carbohydrates, and 48g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1729mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be made a day or two in advance. In fact, letting it sit allows the flavors to meld together, enhancing its taste. Just store it in the refrigerator and give it a good stir before using it again.
Is this sauce suitable for vegetarians?
Yes, this barbecue sauce is vegetarian-friendly! It contains no meat products. However, be mindful of the Worcestershire sauce if you choose to add it, as some brands include anchovies. Otherwise, it’s perfect for anyone following vegetarian recipes.
How can I adjust the spice level?
To adjust the spice level, you can decrease the amount of black and red pepper. Alternatively, add more spices gradually until you reach your desired heat. For a milder sauce, consider using smoked paprika instead of red pepper, which will give it warmth without extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).