Audrey'S Apple Cobbler
Ingredients
- 1 tablespoon butter-flavored shortening (such as Crisco(R)) ⓘ
- 8 McIntosh apples, peeled, or more to taste ⓘ
- 1/4 cup lemon juice ⓘ
- 1 tablespoon ground allspice ⓘ
- 1 tablespoon ground cinnamon ⓘ
- 3/4 cup butter, sliced ⓘ
- 1 1/4 cups rolled oats ⓘ
- 1 1/4 cups all-purpose flour ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1/2 teaspoon instant mulling spice (such as Tastefully Simple(R)) ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup white sugar ⓘ
- 1/2 cup coconut oil ⓘ
- 1/2 cup applesauce ⓘ
- 1/2 cup milk ⓘ
- 2 eggs ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
- Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
- Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
- Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
- Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
- Spoon dough over apple mixture; sprinkle with cinnamon sugar.
- Bake in the preheated oven until golden brown, 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
1296
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).