Aunt Edna'S Potatoes
Creamy, cheesy potato casserole with crunchy corn flakes topping, perfect for family dinners and potlucks, offering comforting flavors and satisfying textures.
Ingredients
Instructions
- Put frozen hash brown potatoes in a lasagna-type casserole dish.
- Add diced onion on top of the potatoes.
- Drizzle half of the melted margarine over the potatoes and onions.
- In a separate bowl, mix the cream of chicken soup and sour cream.
- Add the soup and sour cream mixture to the casserole and stir well.
- Sprinkle shredded sharp cheese evenly over the top.
- Place crumbled corn flakes over the cheese layer.
- Drizzle the remaining melted margarine over the corn flakes.
- Bake uncovered at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or a sprinkle of paprika to the potato mixture. If you don't have crumbled corn flakes, crushed potato chips can provide a similar crunch. You can also substitute the cream of chicken soup with cream of mushroom for a vegetarian option. For a lighter version, use Greek yogurt instead of sour cream.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. It also complements protein options like grilled chicken or pork chops. For a hearty gathering, consider serving it alongside other comfort food favorites such as Vegetable Meat Casserole or Chicken And Dumplings The Easy Way.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for quick reheating, but the oven will keep the corn flakes crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Edna'S Potatoes contains roughly 940 calories, with 14g protein, 58g carbohydrates, and 73g fat. It is an excellent source of vitamin A (46% of the Daily Value), iron (42% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to grate and partially cook them before use. This ensures they will cook thoroughly in the casserole. Aim for about 6 cups of grated fresh potatoes, and adjust the baking time accordingly.
Is there a gluten-free option for this recipe?
Absolutely! To make this recipe gluten-free, substitute the corn flakes with gluten-free cereal or crushed gluten-free crackers. Additionally, ensure that the cream of chicken soup is certified gluten-free, or make a homemade version using gluten-free ingredients.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly, and refrigerate until ready to bake. When you're ready to serve, allow it to sit at room temperature for 30 minutes before baking, and you may need to add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).