Aunt Edna'S Potatoes
Creamy, cheesy potato casserole with crunchy corn flakes topping, perfect for family dinners and potlucks, offering comforting flavors and satisfying textures.
Ingredients
Instructions
- Put frozen hash brown potatoes in a lasagna-type casserole dish.
- Add diced onion on top of the potatoes.
- Drizzle half of the melted margarine over the potatoes and onions.
- In a separate bowl, mix the cream of chicken soup and sour cream.
- Add the soup and sour cream mixture to the casserole and stir well.
- Sprinkle shredded sharp cheese evenly over the top.
- Place crumbled corn flakes over the cheese layer.
- Drizzle the remaining melted margarine over the corn flakes.
- Bake uncovered at 350°F for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).