Aunt Martha'S Arroz Con Pollo
A flavorful Latin American dish featuring tender chicken and aromatic rice infused with cumin, peppercorns, and a savory tomato chicken bouillon, perfect for family dinners.
Ingredients
Instructions
- Cut the chicken breasts in half and set aside.
- Grind the whole cumin and peppercorns together.
- Add garlic to the ground spices.
- Grind the garlic and spices together with a little water to form a paste.
- Set the spice mixture aside.
Tips & Substitutions
For an extra depth of flavor, consider marinating the chicken in the ground spice paste for a few hours before cooking. If you don’t have whole cumin or peppercorns, ground versions can be used, but adjust the quantities as they are more potent. A splash of lime juice can also brighten the dish, complementing the spices beautifully.
Serving Suggestions
Serve Aunt Martha's Arroz Con Pollo with a side of fried plantains or a fresh cucumber salad to balance the spices. This dish can easily be paired with the flavors of Nol'S Etouffee for a hearty meal. For a festive touch, garnish with chopped cilantro or lime wedges before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. Stir occasionally until heated through, ensuring the chicken remains tender.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Martha'S Arroz Con Pollo contains roughly 421 calories, with 42g protein, 2g carbohydrates, and 26g fat. It is an excellent source of protein (84% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but be aware that it requires a longer cooking time and more liquid. Adjust the cooking time accordingly, typically adding an additional 15-20 minutes, and ensure that you check for doneness throughout the cooking process.
What can I substitute for the chicken breasts?
You can substitute chicken thighs for a richer flavor, or even use bone-in chicken pieces if you prefer. Just adjust the cooking time accordingly as bone-in pieces may take longer to cook thoroughly.
Is it possible to make this dish in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for about 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, creating a deliciously tender dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).