Poule A La Marguerite
A flavorful grilled skirt steak with a tangy cranberry and onion marinade, perfect for summer barbecues and those who enjoy bold, sweet, and savory flavors.
Ingredients
Instructions
- Smear the marinade paste on the skirt steaks, ensuring they are well coated. The mixture will liquify as it marinates.
- Let the steaks marinate for at least 1 hour.
- Barbecue the marinated skirt steaks until cooked to your desired doneness to achieve full flavor.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the marinade. If you don't have skirt steak, flank steak or sirloin can be good substitutes. Adjust the amount of brown sugar based on your sweetness preference, and feel free to use homemade onion soup for a more robust flavor. For a unique twist, try pairing it with Nol'S Etouffee.
Serving Suggestions
Serve the grilled skirt steak with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs well with garlic bread and can be complemented by a tangy dipping sauce made from leftover cranberry sauce. For a complete experience, consider offering a bowl of Parisian Soup as a starter before the main course.
Storage & Reheating
Store any leftover marinated skirt steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak on a grill or in a hot skillet for a few minutes on each side to warm through without overcooking. Alternatively, you can microwave it on low power, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Poule A La Marguerite contains roughly 17 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of skirt steak?
Absolutely! You can marinate chicken breasts or thighs using the same marinade. Just ensure you adjust the cooking time, as chicken will require longer to reach a safe internal temperature. Aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
What can I serve with Poule A La Marguerite?
This dish pairs beautifully with grilled vegetables, a light salad, or even rice for a hearty meal. Additionally, a side of mashed potatoes can balance the flavors nicely, making it a comforting choice. Consider serving with a glass of red wine to enhance the overall dining experience.
How can I make this recipe spicier?
To add some heat, incorporate a pinch of cayenne pepper or red pepper flakes into the marinade. You can also use spicy mustard instead of dry mustard for an extra kick. Adjust to your spice tolerance, and try serving it with a spicy dipping sauce for an added punch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).