Aunt Myrtle'S Soft Cookies
Aunt Myrtle's Soft Cookies are tender, flavorful treats with a hint of nutmeg and vanilla, perfect for sharing with family and friends for a comforting dessert.
Ingredients
Instructions
- Cream sugars, oleo, and vanilla together.
- Mix dry ingredients: salt, cream of tartar, soda, and nutmeg.
- Combine the dry mixture with the creamed mixture.
- Beat eggs separately and work into the dough.
- Drop spoonfuls of dough onto a cookie sheet using a tablespoon.
- Bake at 350°F for 10 to 15 minutes until lightly browned.
Tips & Substitutions
For softer cookies, ensure you don’t overmix the dough once the wet and dry ingredients are combined. If you don't have nutmeg, cinnamon can be a great substitute. You can also use margarine instead of oleo for a slightly different flavor. If you prefer a sweeter cookie, consider increasing the white sugar by a tablespoon.
Serving Suggestions
These soft cookies are delightful on their own but can be enhanced with a glass of milk or a scoop of vanilla ice cream. They also pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside Chocolate Refresher Bars for a sweet treat platter.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply microwave for a few seconds or warm them in an oven at 300°F until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Myrtle'S Soft Cookies contains roughly 65 calories, with 0g protein, 15g carbohydrates, and 0g fat. It is an excellent source of potassium (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works perfectly in this recipe. It will provide the right texture for your cookies. Just ensure you measure the flour correctly to maintain the balance of ingredients.
What can I add for extra flavor or texture?
You can add chocolate chips, chopped nuts, or dried fruits like raisins for additional texture and flavor. Just fold them in after combining the wet and dry ingredients for a delicious variation.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and the centers look slightly underbaked. They will continue to set as they cool on the baking sheet, ensuring they remain soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).