Aunt Zulma'S Orange Cake
A moist and flavorful orange cake with chopped nuts and dates, perfect for tea time or special occasions, offering a delightful citrus and nutty combination.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the ingredients in the order given: sugar, butter, sour milk, flour, chopped nuts, chopped dates, egg, nutmeg, soda, baking powder, and grated orange rind.
- Pour the batter into a 9 x 13-inch cake pan.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting the granulated sugar with brown sugar. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar to regular milk. Adding a teaspoon of vanilla extract can enhance the overall taste. Ensure all ingredients are at room temperature for better mixing. This cake is similar to Good Times Butter Cake in texture.
Serving Suggestions
Serve this delightful orange cake with a dusting of powdered sugar or a simple glaze for added sweetness. It pairs beautifully with a scoop of Kid'S Ice Cream for a refreshing dessert. For a complete meal, enjoy it alongside a cup of tea or a light fruit salad to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you'd like to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 300°F (150°C) for about 10 minutes to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Zulma'S Orange Cake contains roughly 244 calories, with 4g protein, 41g carbohydrates, and 8g fat. It is a good source of dietary fiber (18% of the Daily Value), calcium (17% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to it and letting it sit for about 5-10 minutes. This homemade sour milk will work just as well in the recipe.
What can I use if I don't have chopped dates?
If you don't have chopped dates, you can substitute with dried figs or raisins. Both will provide a similar sweetness and texture, enhancing the overall flavor of the cake.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to maintain the cake's structure and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).