Autumn Apple Sheet Cake

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Ingredients

  • 1 1/2 c. sugar
  • 3/4 c. shortening or butter
  • 2 eggs
  • 2 1/2 c. sifted white flour or whole-wheat pastry
  • 1 tsp. baking soda
  • 1 1/4 tsp. cinnamon (divided use)
  • 3/4 tsp. salt
  • 3/4 c. warm coffee
  • 3 c. apples, peeled and diced
  • 1/2 c. chopped walnuts
  • 1/2 c. light brown sugar, packed

Instructions

  1. Cream sugar and shortening. Add eggs and beat. Combine flour, soda, 3/4 teaspoon cinnamon and salt. Sift into creamed mixture, adding alternately with coffee. Fold in apples and nuts., Pour butter into greased and floured 9 x 13-inch pan. Combine 1/2 teaspoon, cinnamon and brown sugar; sprinkle over the top of the cake before baking. Bake at 350° for 45 minutes. Cool and cut into squares and serve.

Nutrition & Diet Analysis (per serving)

823 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 50g 64% DV
Carbs 89.2g 32% DV
Fiber 3.2g 12% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 16688.5mg 100% DV
Potassium 436mg 9% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 19.2mg 21% DV
Calcium 168mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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