Marie'S Chicken Ravioli Casseroles
Creamy chicken ravioli casserole combines tender chicken, noodles, vegetables, and cheese in a comforting, family-friendly dish perfect for weeknights or gatherings.
Ingredients
Instructions
- Use two 9 x 13-inch casserole dishes.
- Cook the noodles, preferably using chicken bouillon for flavor.
- Sauté chopped onion, green pepper, celery, and garlic in butter until tender.
- Add chopped cooked chicken, cream of mushroom soup, and chopped pimento to the sautéed vegetables.
- Pour in broth and mix well.
- Layer cooked noodles in the casserole dishes, then spread the chicken mixture over the noodles.
- Top with grated cheese.
- Bake at 400°F until hot and bubbly.
- Allow to cool slightly before serving. The dish freezes well.
Tips & Substitutions
For added flavor, consider using chicken bouillon when cooking the noodles. If you're short on time, rotisserie chicken can be a great substitute for cooked chicken breasts. You can also customize the vegetables by adding mushrooms or substituting the green pepper with zucchini. If you prefer a creamier texture, add a bit of sour cream or cream cheese to the mixture.
Serving Suggestions
This chicken ravioli casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce. For a fun twist, consider serving alongside a light soup like Creamy Broccoli Cheese Soup to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, approximately 20-30 minutes. This dish also freezes well; just ensure it’s tightly wrapped to avoid freezer burn, and reheat from frozen when ready to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Chicken Ravioli Casseroles contains roughly 154 calories, with 11g protein, 15g carbohydrates, and 6g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute the small noodles with any pasta shape you prefer, such as penne or rotini. Just make sure to adjust the cooking time accordingly, as different pasta types may require different boiling times.
Is it possible to make this dish vegetarian?
Absolutely! To make a vegetarian version, simply replace the chicken with cooked lentils or chickpeas. Use vegetable broth instead of chicken broth and omit the chicken entirely. You can also add more vegetables like spinach or mushrooms for added texture.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the sautéed vegetables. You can also use pepper jack cheese instead of regular cheese for a spicier kick, enhancing the overall flavor profile of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).