Bacon And Cheddar Quiche(It'S Quick And Easy With Pizza Crust Mix.)
A savory quiche featuring crispy bacon and sharp cheddar cheese, baked in a quick pizza crust base—perfect for brunch or a comforting dinner. Easy and flavorful.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a deep 10-inch pie pan generously.
- Mix pizza crust mix with hot tap water according to package directions.
- Let the dough rest for 5 minutes, then press into the prepared pan and flute the edges.
- Bake the crust for 5 minutes, then remove from oven and reduce temperature to 350°F.
- Sprinkle the crust with cooked, crumbled bacon and grated Cheddar cheese.
- In a bowl, combine light cream or milk, beaten eggs, salt, and pepper.
- Pour the cream mixture over the bacon and cheese in the crust.
- Return the pie to the oven and bake for 30 to 35 minutes, or until the filling is set.
Tips & Substitutions
For a twist, try adding sautéed vegetables like spinach or mushrooms to the filling. You can substitute the bacon with cooked sausage or omit it for a vegetarian option. If you're short on time, pre-made crusts can be used instead of the pizza crust mix. This quiche is also versatile; consider using different cheeses like Swiss or feta for varied flavors.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad and a light vinaigrette. Serve alongside Easy Breakfast Eggs for a hearty meal. For a complete spread, consider adding fruit or pastries. This dish is also great for potlucks or family gatherings, making it a versatile addition to your recipe repertoire.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices but be aware that this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheddar Quiche(It'S Quick And Easy With Pizza Crust Mix.) contains roughly 291 calories, with 12g protein, 23g carbohydrates, and 17g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it with plastic wrap to keep it fresh. When ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before placing it in the oven.
What can I use instead of light cream?
You can substitute light cream with whole milk or half-and-half for a lighter version. If you're looking for a healthier option, unsweetened almond milk can also work, although it may slightly alter the texture. Just make sure to adjust the seasonings to maintain flavor balance.
How do I know when the quiche is done baking?
The quiche is done when the filling is set and does not jiggle in the center. You can also insert a knife in the center; if it comes out clean, the quiche is ready. Keep an eye on the crust to ensure it doesn’t over brown; you can cover the edges with foil if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).