Bacon Appetizer Crescents
Crispy bacon and creamy cheese combine in flaky crescent rolls, making a savory appetizer perfect for parties, gatherings, or game day snacking that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Beat the cream cheese, crumbled bacon, Parmesan cheese, chopped onion, chopped parsley, and milk in a small mixing bowl at medium speed until well blended.
- Separate each can of refrigerated crescent dough into 8 rectangles; firmly press perforations together to seal.
- Spread each rectangle with 2 rounded measuring tablespoonfuls of the cream cheese mixture.
- Cut each rectangle diagonally in half to form two triangles, then cut each triangle in half crosswise to form 4 smaller triangles.
- Fold the points of each triangle over the cream cheese mixture and press to seal.
- Brush the tops with beaten egg mixed with cold water.
- Bake in the preheated oven for about 15 minutes or until golden brown.
Tips & Substitutions
For a twist, try adding a pinch of garlic powder or some chopped jalapeños to the cream cheese mixture for extra flavor. If you're short on time, pre-cooked bacon can be used as a substitute for fresh. Make sure to seal the triangles well to prevent the filling from leaking during baking.
Serving Suggestions
These Bacon Appetizer Crescents are perfect for parties or game day. Serve them alongside a fresh salad or pair with a tangy dipping sauce for added flavor. They also complement well with Mrs. Lambooy'S Layered Salad for a complete spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Appetizer Crescents contains roughly 544 calories, with 16g protein, 97g carbohydrates, and 12g fat. It is an excellent source of iron (35% of the Daily Value), protein (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescent rolls ahead of time?
Yes, you can prepare the crescent rolls and fill them with the cream cheese mixture a few hours in advance. Just cover them and refrigerate until you're ready to bake. This will save you time during your event.
What can I use instead of cream cheese?
If you're looking for a lighter option, Greek yogurt can be used as a substitute for cream cheese. It will change the flavor slightly, but it will still provide a creamy texture. You could also try a dairy-free cream cheese alternative.
How do I know when the crescents are done baking?
The crescents are done when they turn a golden brown color on top, usually around 15 minutes at 375°F (190°C). Keep an eye on them as oven temperatures can vary, and you want to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).