Bacon Cheeseburger Spaghetti

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Ingredients

  • 10 ounces uncooked spaghetti
  • 1 lb lean ground beef (90% lean)
  • 2/3 cup chopped onion
  • 6 slices ready-to-serve fully cooked bacon, chopped
  • 1 1/2 cups ketchup
  • 1 cup chopped dill pickle
  • 1 cup barbecue sauce
  • 1/2 cup prepared mustard
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  2. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 19.4g 25% DV
Carbs 50.1g 18% DV
Fiber 6.2g 22% DV
Sugar 16g 32% DV

Electrolytes

Sodium 997.3mg 43% DV
Potassium 461.5mg 10% DV
Cholesterol 51.3mg 17% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 254.8mg 20% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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