Grilled Reuben Sandwich
A savory grilled Reuben sandwich featuring corned beef, sauerkraut, and melted cheese, coated with a tangy sauce—perfect for brunch or a hearty lunch.
Ingredients
Instructions
- Combine mayonnaise, catsup, horseradish, chopped parsley, and pepper to make the sauce.
- Spread the sauce on slices of bread.
- Layer sliced corned beef and sauerkraut on four slices of bread, then top with cheese.
- Cover with the remaining bread slices and spread with 1 tablespoon of butter.
- Melt the remaining 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Add the sandwiches, unbuttered side down, and cook until golden, about 5 minutes.
- Turn the sandwiches and cook the other side until golden.
Tips & Substitutions
For a richer flavor, consider adding a touch of Dijon mustard to the sauce. If you prefer, you can substitute the corned beef with pastrami for a different taste. Using sourdough bread instead of rye can also provide a delightful twist. Make sure to press the sandwiches down slightly while cooking for an even golden crust.
Serving Suggestions
Serve the Grilled Reuben Sandwich with a side of crispy potato chips or a light salad for a balanced meal. A dill pickle spear complements the flavors beautifully. For a heartier option, pair it with a bowl of Cream Of Hamburger for a satisfying lunch or dinner. Enjoy with a cold beer or a tangy soda.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, you can use a skillet over medium heat, covering it with a lid to ensure the cheese melts evenly. Alternatively, use an oven set to 350°F (175°C) for about 10-15 minutes for crispy results.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Reuben Sandwich contains roughly 1198 calories, with 24g protein, 7g carbohydrates, and 121g fat. It is an excellent source of protein (48% of the Daily Value), calcium (44% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared a day in advance and stored in the refrigerator. This allows the flavors to meld together nicely. Just give it a good stir before spreading it on the bread when you're ready to make the sandwiches.
What can I use instead of Gruyere cheese?
If Gruyere is not available, Alpine Swiss cheese is a great substitute that provides a similar nutty flavor. Alternatively, you can use provolone or even cheddar for a different but delicious twist on this classic sandwich.
Can I grill the sandwiches instead of using a skillet?
Yes, grilling the sandwiches can add a smoky flavor and crispy texture. Preheat your grill and cook the sandwiches for about 3-4 minutes per side, ensuring the cheese melts thoroughly and the bread is toasted to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).