Skillet Beef And Noodles
A hearty skillet dish featuring tender noodles, savory ground beef, mushrooms, and creamy sour cream, perfect for a comforting family dinner with rich flavors.
Ingredients
- 1 pkg. instant beef flavored broth ⓘ
- 2 Tbsp. margarine ⓘ
- 1 lb. ground beef ⓘ
- 1/2 lb. fresh mushrooms, sliced ⓘ
- 1 Tbsp. instant minced onion ⓘ
- 1/8 tsp. garlic powder ⓘ
- 1/4 c. dry red wine ⓘ
- 1 Tbsp. lemon juice ⓘ
- 2 c. uncooked wide noodles ⓘ
- 1/4 tsp. salt ⓘ
- dash of pepper ⓘ
- 1 c. dairy sour cream ⓘ
- paprika ⓘ
- chopped parsley ⓘ
Instructions
- Prepare beef broth according to package directions.
- In a large skillet, melt butter and add ground beef, sliced mushrooms, instant minced onion, and garlic powder.
- Cook until the meat is browned.
- Add beef broth, dry red wine, and lemon juice; simmer for 10 minutes.
- Stir in uncooked wide noodles and simmer covered, stirring occasionally, for 15 minutes or until noodles are tender.
- Add salt and pepper, then stir in sour cream and heat through.
- Sprinkle with paprika and chopped parsley before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce along with the beef broth. If you want to lighten the dish, swap the sour cream for Greek yogurt. For a vegetarian version, use mushrooms and a plant-based ground beef substitute. This dish can also be made with egg noodles for a different texture. Always taste and adjust seasonings to suit your preference.
Serving Suggestions
Serve this hearty skillet beef and noodles with a side of steamed vegetables or a fresh green salad for a balanced meal. A glass of dry red wine pairs beautifully with the dish and enhances the flavors. For a comforting dinner, consider serving it alongside garlic bread or crusty rolls. It’s also excellent for meal prep, making it a great option for busy weeknights.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to maintain moisture. Stir occasionally to ensure even heating. This dish can also be frozen for up to 2 months; just be aware that the noodles may become softer upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Beef And Noodles contains roughly 836 calories, with 53g protein, 127g carbohydrates, and 22g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (206% of the Daily Value), and dietary fiber (149% of the Daily Value). Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Additionally, shredded beef or pork can work well, but cooking times may vary. Be sure to adjust the cooking method accordingly to ensure the meat is fully cooked and tender.
What can I do if the noodles are overcooked?
If your noodles become overcooked and mushy, try adding a bit more sour cream or broth to help improve the texture. You can also serve the dish with a sprinkle of fresh herbs or a dusting of cheese to enhance the flavor, making it more enjoyable.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce when adding the broth. Alternatively, you could sauté some diced jalapeños along with the onions and mushrooms for a fresh kick. Adjust the amount based on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).