Bacon Coffee Cake
Ingredients
- Topping ⓘ
- 5 Slices of high quality bacon, cut into lardons ⓘ
- 3 tablespoons Unsalted butter ⓘ
- 1 teaspoon Yellow corn meal ⓘ
- 3 tablespoons Light brown sugar, divided ⓘ
- Cake ⓘ
- 2 cups All purpose flour ⓘ
- 1/2 cup Sugar ⓘ
- 1 teaspoon Salt ⓘ
- 1/2 cup Light brown sugar ⓘ
- 1.5 teaspoons baking powder ⓘ
- 2 teaspoons Yellow corn meal
- 1/8 teaspoon Cinnamon ⓘ
- 1/8 teaspoon freshly ground nutmeg ⓘ
- 1/4 cup Sour cream
- 1/2 cup Milk ⓘ
- 1 tablespoon Maple syrup ⓘ
Instructions
- Preheat oven to 350. Brown the bacon pieces and set aside. Reserve a tablespoon of drippings.
- In a large bowl, mix the dry ingredients together. Brush a 9 inch cake pan with melted butter in all sides.
- Mix in the wet ingredients, including the grated apple. Stir well, until no lumps remain.
- Melt butter in a small saucepan. Once melted, add bacon, corn meal and 1 tablespoon of brown sugar.
- Pour cake batter into pan. Top with bacon topping. Sprinkle with remaining brown sugar. Bake for 25-35 minutes, until toothpick comes out clean. Let cool for at least 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
1210
kcal
61% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).