Baked Barbecued Meat Balls
Baked barbecued meatballs feature a tangy tomato-based sauce with brown sugar, vinegar, and Worcestershire, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine tomato sauce or soup with brown sugar, Worcestershire sauce, chopped onion, butter or oleo, vinegar, and mustard in a saucepan.
- Simmer the mixture for about 5 minutes.
- Pour the sauce over meatballs arranged in a pan.
- Bake at 350°F for 30 minutes.
- Serve in a chafing dish.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).