Simmered Short Ribs
Tender simmered short ribs infused with savory flavors, soy sauce, and aromatic onions, perfect for hearty meals and pairs well with rice or mashed potatoes.
Ingredients
Instructions
- Marinate beef short ribs in soy sauce overnight.
- Roll ribs in flour, salt, and pepper.
- Brown the ribs in oil in a heavy roaster.
- Add onion slices, water, vinegar, and Worcestershire sauce.
- Simmer for 4 hours, adding water if necessary.
- Serve hot, good with rice.
Tips & Substitutions
For enhanced flavor, consider marinating the short ribs in soy sauce for longer than overnight, up to 24 hours. If you prefer a thicker sauce, you can mix a cornstarch slurry to add towards the end of cooking. Instead of Worcestershire sauce, tamari can be used for a gluten-free option. Browning the ribs well will add depth to the dish, making it a standout among your favorite beef recipes.
Serving Suggestions
Serve the simmered short ribs hot over a bed of fluffy rice to soak up the rich sauce. Pair with steamed vegetables or a fresh salad for balance. This dish is also delicious alongside creamy mashed potatoes or crusty bread, making it a comforting choice for family dinners. For more hearty options, explore dishes like Hearty Beef 'N Potato Casserole.
Storage & Reheating
Leftover simmered short ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over low heat, adding a splash of water or broth to keep them moist. You can also reheat in the microwave, covered, in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Simmered Short Ribs contains roughly 2194 calories, with 5g protein, 26g carbohydrates, and 234g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2803mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute beef chuck or brisket for short ribs, although the cooking time may vary slightly. Ensure the meat has enough fat to remain tender and flavorful during the long simmering process.
What can I do if the sauce is too thin?
If your sauce is too thin, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the sauce while it simmers, allowing it to thicken to your desired consistency.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the dish a day ahead and refrigerate it overnight. The flavors will deepen as it sits. Just reheat it gently on the stove before serving, and it will taste even better!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).