Simmered Short Ribs
Tender simmered short ribs infused with savory flavors, soy sauce, and aromatic onions, perfect for hearty meals and pairs well with rice or mashed potatoes.
Ingredients
Instructions
- Marinate beef short ribs in soy sauce overnight.
- Roll ribs in flour, salt, and pepper.
- Brown the ribs in oil in a heavy roaster.
- Add onion slices, water, vinegar, and Worcestershire sauce.
- Simmer for 4 hours, adding water if necessary.
- Serve hot, good with rice.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).