Baked Catfish Dijon
Baked Catfish Dijon offers tender fish topped with a tangy Dijon sauce, complemented by onion and butter, perfect for a quick, flavorful, and elegant seafood meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the catfish fillets in a shallow baking dish and season liberally with salt and pepper.
- Cover the fish with thinly sliced onion and dot with butter.
- Bake for 20 minutes or until the fish flakes easily with a fork.
- Meanwhile, in a small bowl, mix mayonnaise, Dijon mustard, dry vermouth, and Tabasco.
- Pour the sauce over the baked fish.
- Broil for 2 to 3 minutes until the top is brown and bubbly.
- Sprinkle chopped parsley over the finished dish.
- Serve hot with lemon wedges.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).